This not-too-big, not-too-small beeswax food wrap renders it perfect for covering side plates, wrapping kids sandwiches, or it can be used for smaller snacks and treats. Perfect for waste free lunches. It is a natural, reusable alternative to plastic and is made in New Zealand from GOTS certified organic cotton, beeswax, tree resin and jojoba oil. All of these ingredients are natural preservatives which will help keep your food fresher for longer. They should last you about 12 months and can be disposed of in a compost bin at the end of their life. The fabric designs on these beeswax food wraps are created by NZ artists and charities.
How to use:
Use the warmth of your hands to shape your Honeywrap over food and dishes. The Honeywrap sticks to itself when you press firmly over the bowl/ plate. When stored in the fridge the beeswax will harden further, retaining the shape and sealing in the goodness.
How to care for:
When your Honeywrap needs a clean always use cold water and mild soap (eco-friendly is best). Either immerse your Honeywrap in cold water and dish soap or sponge off with a dishcloth. Air dry on a dish rack or use a tea towel to pat dry off.
Some oils and sauces may stain your Honeywrap, but your food stays fresh. Don’t forget that Honeywraps don’t like the heat so avoid dishwashers, microwaves, and ovens. Do not use to cover raw meat.
This food wrap can be used again and again following these simple steps.