The small Beeswax wrap will quietly become a firm favourite. Pop in your pocket with a treat ready for the school pick up or to take a snack on a bush walk.
Perfect for wrapping small cheeses, avocado and the end of a cucumber, the list goes on…
The Beeswax Food Wrap is a natural, reusable alternative to plastic and is made in New Zealand from GOTS certified organic cotton, beeswax, tree resin and jojoba oil. All of these ingredients are natural preservatives which will help keep your food fresher for longer. They should last you about 12 months and can be disposed of in a compost bin at the end of their life. The fabric designs on these beeswax food wraps are created by NZ artists and charities.
How to use:
Use the warmth of your hands to shape your Beeswax Food Wrap over food and dishes. The Beeswax Food Wrap sticks to itself when you press firmly over the bowl/ plate. When stored in the fridge the beeswax will harden further, retaining the shape and sealing in the goodness.
How to care for:
When your Beeswax Food Wrap needs a clean always use cold water and mild soap (eco-friendly is best). Either immerse it in cold water and dish soap or sponge off with a dishcloth. Air dry on a dish rack or use a tea towel to pat dry off.
Some oils and sauces may stain your Beeswax Food Wrap, but your food stays fresh. Don’t forget that the Beeswax Food Wrap doesn’t like the heat so avoid dishwashers, microwaves, and ovens. Do not use to cover raw meat.
The food wrap can be used again and again following these simple steps.