Our Silicone Egg Poacher Cup is the easiest way to make the perfect poached egg.
During cooking, the poacher stands on the pan and in the boiling water, protects the egg from the tumbling action of water while conducting the heat to poach the egg. The egg is evenly cooked, you can watch and decide how you want the egg. Note: The “perfect” poached egg has a runny yolk, with a hardening crust and no raw white remaining.
By extending cooking time, you will be able to cook hard boiled eggs without shell if desired. Apart from cooking eggs, the product can also be used as cake, dessert, and jelly mould. It can also be used to melt chocolate, heat pasta source, and steam vegetables.
4 * Silicone Egg Poacher Cups
1 * Oil brush