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– Spiced ginger notes with cardamom, allspice and a gentle peppery finish.
– Made with 66% cocoa beans
– Handcrafted from bean to bar in Dunedin, New Zealand.
Native horopito leaves and kawakawa berries deliver a spicy, peppery kick. The horopito & kawakawa are ground with the 66% cacao Papua New Guinea chocolate for a smooth and creamy mouthfeel.
Papua New Guinea cacao beans (66%), sugar, horopito leaf, Kawakawa berries
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