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– 100% pure Solomon Islands cacao beans with nothing added.
– Dark, fruity and delicate.
– There’s a subtle citrus tang and a gentle raspberry finish.
– Handcrafted from bean to bar in Dunedin, New Zealand.
Strong, earthy and surprisingly creamy. This chocolate is the exception to the two-ingredient rule. It’s made from nothing but cacao beans. If you’re serious about sugar free this is the gold-plated version.
Solomon Islands cacao beans (100%)
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