Chocolate – Salted Caramel 95g

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– Salted Caramel Bar: Chunks of crunchy salted caramel encased in dark chocolate.
– 95g.
– Direct trade cacao from farmer cooperatives in Papua New Guinea.
– Handcrafted from bean to bar in Dunedin, New Zealand.

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Sea salted chunks of caramel are encased in a 49% cacao Papua New Guinea base. It’s rich and dark but loaded with light, crunchy chunks of caramel. Contains cacao, sugar, butter, salt.

Papua New Guinea cacao beans(49%), sugar, butter, vanilla, sea salt.

This is chocolate you can feel good about enjoying. All our cacao beans are sourced directly from our neighbours in the Pacific Islands, so we can ensure the farmers get a fair price. Then, every step of the simple, hands-on, bean-to-bar process is done under one roof, in Dunedin. Delicious proof that chocolate can be good for growers, makers and eaters alike.

Sorted, roasted, cracked, winnowed, aged, tempered and moulded into bars by us.

The Roast
We lightly roast our cacao beans, to release the subtle flavours.

Good old-fashioned, simple, hands-on processes make our chocolate so smooth and creamy.

Tasting Tip
To get the full flavour, let the chocolate melt a little in your mouth.

OCHO - a craft bean-to-bar chocolate maker, works with South Pacific growers to create amazing experiences for chocolate lovers. Discover the story of a crowdfunded chocolate crafter owned by thousands of people who love ethical chocolate making.


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