Sea salted chunks of caramel are encased in a 49% cacao Papua New Guinea base. It’s rich and dark but loaded with light, crunchy chunks of caramel. Contains cacao, sugar, butter, salt.
Papua New Guinea cacao beans(49%), sugar, butter, vanilla, sea salt.
This is chocolate you can feel good about enjoying. All our cacao beans are sourced directly from our neighbours in the Pacific Islands, so we can ensure the farmers get a fair price. Then, every step of the simple, hands-on, bean-to-bar process is done under one roof, in Dunedin. Delicious proof that chocolate can be good for growers, makers and eaters alike.
Sorted, roasted, cracked, winnowed, aged, tempered and moulded into bars by us.
We lightly roast our cacao beans, to release the subtle flavours.
Good old-fashioned, simple, hands-on processes make our chocolate so smooth and creamy.
To get the full flavour, let the chocolate melt a little in your mouth.