Native horopito leaves and kawakawa berries deliver a spicy, peppery kick. The horopito & kawakawa are ground with the 66% cacao Papua New Guinea chocolate for a smooth and creamy mouthfeel.
Papua New Guinea cacao beans (66%), sugar, horopito leaf, Kawakawa berries.
This is chocolate you can feel good about enjoying. All our cacao beans are sourced directly from our neighbours in the Pacific Islands, so we can ensure the farmers get a fair price. Then, every step of the simple, hands-on, bean-to-bar process is done under one roof, in Dunedin. Delicious proof that chocolate can be good for growers, makers and eaters alike.
Sorted, roasted, cracked, winnowed, aged, tempered and moulded into bars by us.
We lightly roast our cacao beans, to release the subtle flavours.
Good old-fashioned, simple, hands-on processes make our chocolate so smooth and creamy.
To get the full flavour, let the chocolate melt a little in your mouth.