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– Rich and dark with Manuka honey, whole bee pollen and amaranth create a light toasty crunch.
– Made with 66% cocoa beans
– Handcrafted from bean to bar in Dunedin, New Zealand.
New Zealand Manuka honey and bee pollen, plus some puffed amaranth give a light toasty crunch. The base chocolate is our 66% cacao Papua New Guinea.
Please note: This product contains bee pollen which can cause severe allergic reactions.
Papua New Guinea cacao beans (66%), sugar, Manuka honey, bee pollen, amaranth seeds.
This is chocolate you can feel good about enjoying. All our cacao beans are sourced directly from our neighbours in the Pacific Islands, so we can ensure the farmers get a fair price. Then, every step of the simple, hands-on, bean-to-bar process is done under one roof, in Dunedin. Delicious proof that chocolate can be good for growers, makers and eaters alike.
Sorted, roasted, cracked, winnowed, aged, tempered and moulded into bars by us.
We lightly roast our cacao beans, to release the subtle flavours.
Good old-fashioned, simple, hands-on processes make our chocolate so smooth and creamy.
To get the full flavour, let the chocolate melt a little in your mouth.
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