Benriner Classic Japanese Vegetable Mandoline Slicer – Green

“A cut above the rest” – Garnish like an expert every time.

The Benriner Classic Japanese mandoline delivers perfect slices and chops to your desired thickness, all in half the time it would take with a knife. Trusted by chefs, this professional-grade tool allows you to garnish like a pro. No kitchen should be without the Benriner slicer range, a must-have for both chefs and home cooks.

The Benriner mandoline comes with three removable blades, each designed for different slicing needs.

Fine Blade: Perfect for creating elegant vegetable garnishes, giving your meals a professional touch. Use it for delicate cuts of carrots, radishes, or other firm vegetables.
Medium Blade: Ideal for making uniform stir-fry pieces quickly and easily. It works well with a wide range of vegetables, including onions, peppers, radishes, beetroot, and zucchini.
Coarse Blade: Great for chunky, crisp cuts of vegetables or fruit. This blade is perfect for slicing potatoes, onions, cucumbers, carrots, apples, peaches, and more.

How to Use:
Blade Assembly: Insert the selected blade into the mandoline and secure it with a screw.
Slicing: Peel the vegetable, then press and move it across the mandoline’s working surface.
Obtaining Slices: With each movement, the mandoline produces slices.

Please note:
Always use a finger guard for your protection. Secure the vegetable to the underside of the finger guard, apply slight pressure and slice with even back-and-forth strokes.